February 2019 Newsletter


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Properly using Metal Detectors in the Food Industry


One of the most common recalls in the food industry is from foreign body contamination. Manufacturers have the capabilities to

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The winds of change are blowing…


FSNS C&A is always exploring new ways to service our customers, allowing our customers confidence in their food safety management

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Weighing your Options with NIST Handbook 133


BRC and SQF include provisions for determining weight declaration compliance with respect to applicable regulations. For most, that means establishing

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Five Things Accomplished by Animal Welfare Audits Conducted at the Farm Level


Animal welfare audits revolutionized the meat packing industry in the early 90’s.  Temple Grandin developed the first objective scoring system

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