News

May 17, 2019 | News

Safe Feed, Safe Food

Justin Derington, FSNS C&A, Director of Audit Services

FSNS C&A is proud to announce that we are now licensed by the American Feed Industry Association to perform Safe

May 14, 2019 | News

JBS GLOBAL FOOD INNOVATION CENTER NAMED IN HONOR OF FSNS BOARD MEMBER GARY SMITH

Food Safety Net Services

Last month, the JBS Global Food Innovation Center in Honor of Gary & Kay Smith opened its doors. The USDA-FSIS-inspected

May 6, 2019 | News

Evolution Of Dietary Guidelines For Americans And How They Have Impacted Consumption Of Food From Animals

Gary C. Smith, Ph.D., Professor, Texas A&M University

In the 38 years that we have followed the Dietary Guidelines for Americans (DGFA), consumption of animal fat, red meat,

May 6, 2019 | News

Incidence of Disease Attributed to Some Major Foodborne Pathogens Appears to be on the Rise In-spite of Rigorous Efforts at the Pre-and Post-Harvest Levels to Improve Food Safety and Public Health

Kendra Nightingale, Ph.D., Scientific Advisor FSNS, Associate Professor, International Center for Food Industry Excellence, Texas Tech University

Over 200 infectious agents can be transmitted to humans through food, including three types of biological agents, including bacteria, viruses

May 2, 2019 | Press Release

Barry Carpenter joins FSNS as Senior Advisor for Regulatory Affairs and Client Relations

Food Safety Net Services

San Antonio, TX—May 2, 2019 – Food Safety Net Services (FSNS) announced that Barry Carpenter has joined the company as

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Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.