News

March 12, 2018 | News

Safe Feed Safe Food

Lori Ernst, Senior Vice President of Audit Services, FSNS C&A

FSNS Certification & Audit is proud to offer Safe Feed Safe Food audits. Safe Feed Safe Food is a certified

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March 12, 2018 | News

Air Quality in Production Facilities

Aaron Pleitner, Ph.D., Principal Scientist, FSNS

The development and evolution of Food Safety Plans for each individual food production facility has included the implementation and the

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March 12, 2018 | News

Blockchain Technology: Transparency, Traceability And Food Safety

Gary C. Smith, Ph.D., Professor, Texas A&M University

“Transparency” became the buzzword beginning in 2015; food companies implemented transparency initiatives in response to “lack of consumer trust”. A

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March 12, 2018 | News

Control of Listeria monocytogenes in ready-to-eat foods through environmental monitoring: perspectives from the 2017 FDA draft guidance document on “Control of Listeria monocytogenes in ready-to-eat foods”

Kendra Nightingale, Ph.D., Scientific Advisor FSNS, Associate Professor, International Center for Food Industry Excellence, Texas Tech University

The genus Listeria is ubiquitous in the natural environment (i.e., soil, vegetation and surface water) and most Listeria species are

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February 25, 2018 | Newsletter

November 2017 Newsletter

Faustine Curry

November-2017

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Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.

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