News

May 17, 2019 | News

BRC Issue 7 Food Safety Audit Data over the past three years

Keith E. Belk, Colorado State University, Professor and Monfort Chair, Lori Ernst, Senior Vice President of Audit Services, FSNS C&A and Maggie Weinroth

From 2016 to 2018, FSNS C&A auditors conducted over 600 BRC Issue 7 Food Safety site audits, resulting in the

May 17, 2019 | News

FSNS C&A is now licensed to perform audits against the Gluten-Free Certification Program

Justin Derington, FSNS C&A, Director of Audit Services

FSNS C&A is now licensed by the Allergen Control Group to perform audits against the Gluten-Free Certification Program. This program

May 17, 2019 | News

Safe Feed, Safe Food

Justin Derington, FSNS C&A, Director of Audit Services

FSNS C&A is proud to announce that we are now licensed by the American Feed Industry Association to perform Safe

May 14, 2019 | News

JBS GLOBAL FOOD INNOVATION CENTER NAMED IN HONOR OF FSNS BOARD MEMBER GARY SMITH

Food Safety Net Services

Last month, the JBS Global Food Innovation Center in Honor of Gary & Kay Smith opened its doors. The USDA-FSIS-inspected

May 6, 2019 | News

Evolution Of Dietary Guidelines For Americans And How They Have Impacted Consumption Of Food From Animals

Gary C. Smith, Ph.D., Professor, Texas A&M University

In the 38 years that we have followed the Dietary Guidelines for Americans (DGFA), consumption of animal fat, red meat,

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Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.