E. coli O157:H7 has literally gone nuts! The “hamburger disease” makes an appearance in soy nut butter.


Let’s start out by doing a flashback to this point in time 35 years ago. E.T. just wanted to “phone

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FSNS Certification and Audit Awarded BRC Certification Body of the Year Award


Award–Winning Certification Body Provides Impartiality, Integrity and Culture of Excellence San Antonio, TX–April 10, 2017–Food Safety Net Services Certification &

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March 2017 Newsletter


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Presence and Persistence of Salmonella in Dry Conditions


Traditionally, there are specific product groups that are associated with illnesses from foodborne pathogens. For example, retail deli meats are

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USDA Involvement With Retail Establishments


USDA, in January 2016, launched a nationwide pilot project to determine the status of retailers’ voluntary adoption of its "FSIS

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